French Toast Muffin Bites  Breakfast  111 reads

French Toast Muffin Bites

6 cups cubed bread
1 cup milk
1/4 cup heavy cream
2 Tablespoons
4 large Eggs
2 tablespoons LorAnn Butter Vanilla Bakery Emulsion can substitute extract
3/4 teaspoon ground cinnamon

Preheat oven to 350 degrees F.

Prepare a muffin tin by spraying with cooking spray.

In a large bowl, add the milk, cream, sugar, eggs, bakery emulsion (or extract), cinnamon and salt. Whisk well.

Add the cubed bread and toss to coat completely.

Scoop about 1/3 cup of mixture into each muffin cup.

Bake for 25-30.

makes 12


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Rating: 2.7/5 (18 votes)
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