2 cups miniature pretzel twists
2 cups mixed nuts
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 pinch salt
In a 9x13-inch glass dish, combine the pretzels and the nuts.
In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.