Basil Garlic Oven Fries  Potato  470 reads

Basil Garlic Oven Fries

6 medium floury potatoes, peeled and cut into wedges
3 large garlic cloves, chopped
1 bunch fresh basil
1/2 lemon, juice of
1/2 teaspoon black peppercorns
1/2 teaspoon salt
1/2 cup virgin olive oil
oil, for greasing oven pan

Place garlic, salt, peppercorns and lemon juice in pestle and mortar and blend well into a paste, pepper should be like cracked pepper.
Blend olive oil and basil well in a liquidiser.
Mix paste and basil oil together in a large bowl.
Add potatoes to this mix, turn until well coated and leave in mixture until needed ( no more than 4 hours).
When ready to cook, grease a heavy baking tray with olive oil and tip potatoes and marinade into pan.
Cook in preheated oven mark 180 degrees C for approx 50 mins or until cooked through and edges crispy (time will depend on thickness of potatoes).

serves 3

Rating 3.02/5
Rating: 3.0/5 (100 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team