Cumin Scented Oven Fries  Potato  80 reads

Cumin Scented Oven Fries

3 baking potatoes, cut into 12 wedges each (about 2 1/2 lbs)
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon cinnamon

Preheat the oven to 450 degrees F, lightly spray a baking pan with nonstick spray.
Combine the potatoes and olive oil in one bowl.
Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
Sprinkle the spice mixture over the potatoes and toss well.
Arrange the potatoes in a single layer on the pan.
Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
For a little extra crispness, finish cooking the fries under the broiler.

serves 6


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