Thai Fries  Potato  93 reads

Thai Fries

3 medium potatoes
1 tablespoon peanut oil
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon peanut butter
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
vegetable oil

Cut washed, unpeeled potatoes into french-fry shaped pieces.
Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
Add cut potatoes and mix around, making sure potatoes are evenly coated.
Allow to marinate in this mixture for 1 hour.
Preheat oven to 400 degrees F.
Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
Spread potatoes in single layer on foil, without potatoes touching, if you can.
Bake for 40-45 minutes, turning potatoes once or twice during cooking.

serves 4 to 6


Rating 1.00/5
Rating: 1.0/5 (2 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team