6 medium potatoes
1 ounce Good Seasons Italian dressing, not mixed
2 tablespoons oil
1 tablespoon fresh parsley, Chopped
Preheat oven to 350F.
Peel potatoes and slice for French fries.
Lay out on paper towel, pat dry.
Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
Bake 25 min, then flip over only once.
Return to oven and increase temperature to 450F.
Cook 3 to 5 min longer until potatoes are tender and start to brown.