Spiced Chocolate Fondue  Fondue  137 reads

Spiced Chocolate Fondue

1 1/2 cups heavy cream
1/4 cup whole milk
Eight 4-inch cinnamon sticks, crushed
2 teaspoons cardamom pods
1 teaspoon whole cloves
1 teaspoon black peppercorns
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/2 pound bittersweet chocolate, coarsely chopped

In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.

Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.

serves 4 to 6


Rating 2.13/5
Rating: 2.1/5 (15 votes)
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