Gluten Free Rolls  Bread  359 reads

Gluten Free Rolls

4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar

Preheat oven to 350 degrees F.

Combine all ingredients.

Mix well to remove all lumps.

The dough will be quite wet.

Wet hands to handle dough.

(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.

Drop into greased baking tin.

Repeat until all dough is used.

Bake 18-20 minutes, until toothpick inserted in middle tests clean.

makes 7 to 9 rolls

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