Bacon Cheddar Stuffed Burgers  Hamburgers  316 reads

Bacon Cheddar Stuffed Burgers

2 lbs ground beef (or venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Fry bacon until crisp; crumble.

Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.

Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).

Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.

Grill or broil for 3-4 minutes per side until done. We like ours well done.

The last 2 minutes of cooking top patties with remaining bacon and cheese.

Serve on buns.

serves 6

Rating 3.24/5
Rating: 3.2/5 (46 votes)
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