Blue Cheese Steak  Beef  254 reads

Blue Cheese Steak

4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
1/2 cup crumbled blue cheese
salt, to taste
pepper, to taste
butter or oil, to taste

Fire up your frying pan to high heat, or get the grill ready.

Sprinkle steaks with salt and pepper to taste.

Toss a dab of butter in the pan (or a spritz of oil).

Place steaks on the hot pan; grill 3 minutes; turn.

Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.

Remove meat from heat, let stand a few minutes.

Serve with oven-roasted potato wedges or whole baked potatoes.

OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

serves 4

Rating 2.76/5
Rating: 2.8/5 (38 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team