4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
1/2 cup crumbled blue cheese
salt, to taste
pepper, to taste
butter or oil, to taste
Fire up your frying pan to high heat, or get the grill ready.
Sprinkle steaks with salt and pepper to taste.
Toss a dab of butter in the pan (or a spritz of oil).
Place steaks on the hot pan; grill 3 minutes; turn.
Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
Remove meat from heat, let stand a few minutes.
Serve with oven-roasted potato wedges or whole baked potatoes.
OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.