Mini Brie Tarts  Appetizers  103 reads

Mini Brie Tarts

12 miniature tart shells, frozen
1 (200 g) package brie cheese
red pepper jelly

Bake shells according to package directions. Let cool.

Divide cheese in 12 pieces of equal size. Place in cooked shells.

Bake in a 350°F oven for 15 minutes until cheese is melted.

Top each tart with 1 Tsp of red pepper jelly.

NOTE:

You might prefer to remove the rind off the cheese.

Shells can be baked and stored in the freezer for up to 1 week.

Cranberry sauce is a good substitute for red pepper jelly.

Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

makes 12 tarts


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