24 sesame breadsticks (4 1/2-inch long)
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
MIX INTO CHEESE (WHATEVER VARIATIONS YOU LIKE)
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes (optional)
dry ranch dip mix (optional)
brown sugar (optional)
Preheat oven to 350°.
Combine cheese and garlic salt/powder (other preferred seasonings).
Wrap bacon slices in a spiral around each breadstick.
Place breadsticks on greased or parchment lined pan.
Cook for 15 minutes or until bacon is browned just a bit.
Remove and carefully roll the hot breadsticks in cheese mixture.
Let cool and enjoy!
makes 24 breadsticks