Sausage Pinwheels  Appetizers  194 reads

Sausage Pinwheels

1 lb bulk sausage
1 can crescent roll dough

Take dough out of can in a whole sheet.

Press perforated edges together to form one sheet of dough.

Spread sausage over dough evenly.

Starting with a long edge, roll dough and sausage into a log.

Refrigerate log overnight or until firm.

Slice 1/2 inch pieces from the log and place on baking sheet.

Bake at 375 degrees for 12-18 minutes.

serves 24

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