1 lb bulk sausage
1 can crescent roll dough
Take dough out of can in a whole sheet.
Press perforated edges together to form one sheet of dough.
Spread sausage over dough evenly.
Starting with a long edge, roll dough and sausage into a log.
Refrigerate log overnight or until firm.
Slice 1/2 inch pieces from the log and place on baking sheet.
Bake at 375 degrees for 12-18 minutes.