Gluten Free Blender Pumpkin Pie  Pies  120 reads

Gluten Free Blender Pumpkin Pi

3/4 cup plain unsweetened organic canned pumpkin
1 cup plain organic hemp milk or 1 cup organic soy milk
2 teaspoons alcohol-free pure vanilla extract
1/8 cup cold pressed grapeseed oil
2 organic eggs
1/2 cup agave nectar
1/4 cup buckwheat flour
1/4 cup brown rice flour
1/4 teaspoon celtic sea salt
1 teaspoon pumpkin pie spice

Preheat and oven to 180 C / 350°F.

Throw everything in the blender until smooth and creamy.

Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.

Leave the pie to cool completely and it will solidify.

Serve with vegan cream or vegan ice cream.

serves 6 to 8


Rating 1.33/5
Rating: 1.3/5 (3 votes)
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