Gluten Free Pie Crust  Pies  67 reads

Gluten Free Pie Crust

3/4 cup rice flour
1 teaspoon honey
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/3 cup butter or 1/3 cup vegetable oil
2 tablespoons cold water

Stir dry ingredients together, making sure xanthan gum is evenly distributed.

Cut in butter or oil and add honey.

Add cold water a little at a time until a ball is formed.

Roll dough to 1/8" thickness between two sheets of aluminum foil.

Peel top sheet of foil off, and invert dough onto a 9" pie pan.

Peel off other foil sheet.

Prick dough with fork, and bake at 350 for 15 minutes until brown.

makes 1 - 9" pie crust


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