Cauliflower Au Gratin  Vegetables  131 reads

Cauliflower Au Gratin

1 large head cauliflower (6 c.)
1/4 cup butter, divided
1/2 cup diced onion
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4 teaspoon salt
2 garlic cloves
3 teaspoons horseradish

Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.

Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.

serves 6


Rating 2.00/5
Rating: 2.0/5 (7 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team