2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate, 73%
In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.