Gluten Free Cranberry Walnut Chocolate Chip Cookies  Cookies  423 reads

Gluten Free Cranberry Walnut C

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate, 73%

In a large bowl, combine almond flour, salt and baking soda.

In a smaller bowl, combine oil, agave and vanilla.

Stir wet ingredients into dry.

Mix in cranberries, walnuts and chocolate chips.

Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.

Bake at 350° for 7-10 minutes.

Cool and serve.

makes 36 cookies


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