Rich and Creamy Artichoke Casserole  Casseroles  599 reads

Rich and Creamy Artichoke Cass

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon black pepper
1/2 cup French-fried onions

Preheat oven to 350°F.

Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.

Pour into small greased casserole dish and bake at 350F for 10 minutes.

Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

serves 4

Rating 2.86/5
Rating: 2.9/5 (121 votes)
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