2 large eggs
1/3 cup buttermilk or 1/3 cup low-fat milk
6 slices white bread
3 slices American cheese
3 slices crispy cooked bacon, sliced in half (optional)
2 tablespoons butter
syrup (optional) or raspberry jam, garnish (optional)
Heat a griddle melt 1 tablespoon butter.
Mix eggs with buttermilk.
Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread.
Place other 3 slices of bread cooked side down on bacon.