1 lb ground beef
1 teaspoon italian seasoning
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
1 (8 ounce) box spaghetti, cooked as directed
1 loaf sliced white bread (20 slices)
1 cup butter, room temperature (2 sticks)
To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!