8 ounces spaghetti, cooked,drained
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 lb ground beef, cooked,drained
2 cups spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese
Toss cooked spaghetti, parmesan cheese and egg.
Place in 9-inch pie plate.
Press along bottom and sides to form crust.
Mix cooked meat and spaghetti sauce.
Spread meat mixture over spaghetti crust.
Sprinkle with mozzarella cheese.
Bake at 350° for 30 minutes or until thoroughly heated.
Let stand 5 minutes before cutting into wedges.