Cream Corn Casserole  Casseroles  502 reads

Cream Corn Casserole

3 eggs
50 ml flour 4 tbsp
2 can cream corn (14 oz / 398 ml)
425 ml kernel corn 1 3/4 cup
375 ml milk 1 1/2 cup
175 ml cheddar cheese, grated 3/4 cup
salt & pepper to taste

In a medium bowl; beat eggs slightly. Whisk in flour. Add creamed corn, corn kernels, cheese, salt and pepper.

Pour into greased casserole dish and bake in preheated 325 F (160 C) oven 1 to 1 1/2 hours or until set.

Serves 8


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