Easy and Healthy Dark Chocolate Mousse (vegan)  Mousse  461 reads

Easy and Healthy Dark Chocolat

12 1/3 ounces silken tofu, drained
3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
1/4 cup unsweetened cocoa powder
1/4 cup water
1 tablespoon brandy
1/2 cup confectioners' sugar

Garnish

fat-free whipped topping (optional)
chocolate shavings (optional)

In a blender, process tofu until smooth.

Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.

Remove from heat; mix in sugar, a little at a time, until smooth.

Add chocolate mixture to tofu; process until smooth.

Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.

Top with whipped cream and shaved chocolate, if desired, and serve!

serves 6


Rating 2.91/5
Rating: 2.9/5 (102 votes)
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