2 cups water
2 cups cashews
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup agave nectar
Put all ingredients in a blender, Vitamix, or Magic Bullet and blend. The longer you blend, the more smooth the ice cream. I'm told you can use extra cashews to get a creamier dessert.
Put the ingredients in an ice cream maker and churn.
Depending on your preference, you may want to freeze it for an hour or so.
makes 1-182 quarts