Vegan Ice Cream  Ice Cream  375 reads

Vegan Ice Cream

2 cups water
2 cups cashews
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup agave nectar

Put all ingredients in a blender, Vitamix, or Magic Bullet and blend. The longer you blend, the more smooth the ice cream. I'm told you can use extra cashews to get a creamier dessert.

Put the ingredients in an ice cream maker and churn.

Depending on your preference, you may want to freeze it for an hour or so.

makes 1-182 quarts
serves 4

Rating 2.63/5
Rating: 2.6/5 (73 votes)
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