Kielbasa and Eggs  Breakfast  398 reads

Kielbasa and Eggs

3 ounces kielbasa, sliced and quartered
6 eggs, beaten
2 tablespoons water
salt and pepper

Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.

Whisk the eggs with the water.

Turn the heat up to medium high.

Pour in the eggs.

Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.

Salt and pepper at the table.

serves 4


Rating 2.48/5
Rating: 2.5/5 (105 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team