Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.