Cheddar Beef Burgers  Hamburgers  304 reads

Cheddar Beef Burgers
500 g ground beef 1 lb
75 ml steak sauce 1/3 cup
1 medium onion, chopped
1 green or red pepper, cut into strips
15 ml margarine 1 tbsp
115 g cheddar cheese, sliced 4 oz
4 hamburger rolls
4 tomato slices

In a large bowl; mix ground beef and 3 tablespoons (45 ml) steak sauce. Shape mixture into 4 burgers; set aside.

In a medium skillet; cook and stir onion and pepper in butter until tender. Stir in remaining steak sauce; keep warm.

Grill burgers over medium heat until done. When almost done, top with cheese; grill until cheese melts. Spoon 2 tablespoons (25 ml) onion mixture onto each roll bottom; top each with burger, tomato, remaining onion mixture and roll top.

Serves 4

Rating 2.48/5
Rating: 2.5/5 (73 votes)
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