500 g ground beef 1 lb
75 ml steak sauce 1/3 cup
1 medium onion, chopped
1 green or red pepper, cut into strips
15 ml margarine 1 tbsp
115 g cheddar cheese, sliced 4 oz
4 hamburger rolls
4 tomato slices
In a large bowl; mix ground beef and 3 tablespoons (45 ml) steak sauce. Shape mixture into 4 burgers; set aside.
In a medium skillet; cook and stir onion and pepper in butter until tender. Stir in remaining steak sauce; keep warm.
Grill burgers over medium heat until done. When almost done, top with cheese; grill until cheese melts. Spoon 2 tablespoons (25 ml) onion mixture onto each roll bottom; top each with burger, tomato, remaining onion mixture and roll top.