Nutella Mousse  Mousse  340 reads

Nutella Mousse
1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)

Combine heavy cream and coffee granules in a small mixing bowl.

Stir until dissolved, about 5 minutes.

Add Nutella.

Beat with electric mixer on medium for 1 minute.

Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.

(Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.

If desired, top with whipped cream just before serving.

serves 4

Rating 2.80/5
Rating: 2.8/5 (91 votes)
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