Pumpkin Apricot Marmalade  Jams and Jellies  445 reads

Pumpkin Apricot Marmalade
2 medium oranges, rinsed
2 lemons, rinsed
2 L sugar 8 cup
375 ml dried apricots, cut in very thin strips 1 1/2 cup
2 ml cinnamon 1/2 tsp
1 ml ginger 1/4 tsp
1 ml nutmeg 1/4 tsp
1 L cooked or canned pumpkin 4 cup
50 ml brandy 1/4 cup

Slice unpeeled citrus fruit very thin. Remove seeds. Add fruit, sugar, spices and dried apricots to pumpkin. Bring mixture to a boil. Reduce heat and simmer, stirring occasionally for 1 to 1 1/2 hours or until thick. Stir in brandy. Pour into hot sterilized jars and seal. Process in boiling water bath for 10 minutes.

Serves 24

Rating 2.68/5
Rating: 2.7/5 (88 votes)
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