Cheesy Potato and Broccoli Casserole  Casseroles  392 reads

Cheesy Potato and Broccoli Cas
6 medium potatoes, cubed
50 ml milk 1/4 cup
5 ml butter 1 tsp
2 ml pepper 1/2 tsp
2 ml dried parsley 1/2 tsp
500 ml broccoli florets 2 cup
1 small onion, sliced
250 ml cheddar cheese, shredded 1 cup

In a large saucepan; cook potatoes in boiling water until tender; drain well. Mash potatoes with milk, butter and seasonings. Meanwhile, steam broccoli and onion until barely tender. Spread potato mixture in lightly greased 8 cup (2 L) baking dish; top with broccoli, onion and cheese. Bake, covered, for 10 minutes in preheated 350 F (180 C) oven; remove cover and bake for 5 minutes longer or until cheese is melted.

Serves 4

Rating 2.92/5
Rating: 2.9/5 (110 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team