Turkey Niçoise Sandwich  Sandwiches  285 reads

Turkey Niçoise Sandwich
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced.

3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings
1 each Focaccia roll
1 teaspoon Olive oil
0.25 teaspoon Marjoram
2 oz Pitted Niçoise olives
0.5 teaspoon Capers
0.5 teaspoon Sea salt
0.25 teaspoon Pepper
0.5 each Hard boiled eggs
2 each Cherry tomatoes
1 leaf Bibb lettuce

For the Olive Caper Tapenade, place olives, capers, salt and pepper into a food processor and pulse until finely ground. Store tapenade under refrigeration until needed.

Heat grill to medium heat.

Split Focaccia roll in half. Brush each half with 1 teaspoon. olive oil and sprinkle with marjoram leaves.

Place Focaccia bread seasoned side down on grill and cook until grill marks appear and bread is lightly toasted.

Spread 2 tablespoon. Olive Caper Tapenade onto roll.

Top with 2 oz Turkey, 1/2 chopped hard boiled egg, 4 tomato halves, and 1 leaf Boston Bibb lettuce. Season sandwich with salt and pepper to taste.

Rating 2.61/5
Rating: 2.6/5 (64 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team