Turkey Niçoise Sandwich  Sandwiches  207 reads

Turkey Niçoise Sandwich
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced.

3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings
1 each Focaccia roll
1 teaspoon Olive oil
0.25 teaspoon Marjoram
2 oz Pitted Niçoise olives
0.5 teaspoon Capers
0.5 teaspoon Sea salt
0.25 teaspoon Pepper
0.5 each Hard boiled eggs
2 each Cherry tomatoes
1 leaf Bibb lettuce

For the Olive Caper Tapenade, place olives, capers, salt and pepper into a food processor and pulse until finely ground. Store tapenade under refrigeration until needed.

Heat grill to medium heat.

Split Focaccia roll in half. Brush each half with 1 teaspoon. olive oil and sprinkle with marjoram leaves.

Place Focaccia bread seasoned side down on grill and cook until grill marks appear and bread is lightly toasted.

Spread 2 tablespoon. Olive Caper Tapenade onto roll.

Top with 2 oz Turkey, 1/2 chopped hard boiled egg, 4 tomato halves, and 1 leaf Boston Bibb lettuce. Season sandwich with salt and pepper to taste.

Rating 2.69/5
Rating: 2.7/5 (32 votes)
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