Sneaky Mac and Cheese  Pasta  230 reads

Sneaky Mac and Cheese
8 oz. uncooked pasta such as rotini or shells
1 can (14.5 oz.) Del Monte® Sliced Carrots,; drained, reserving 1/2 cup liquid
1/2 cup milk
6 oz. (1 1/2 cups) shredded sharp cheddar cheese,; divided
Salt and pepper,; to taste
1 can (14.5 oz.) Del Monte® Petite Diced Tomatoes,; well-drained

Cook pasta according to package directions; drain. Return the pasta to the pot.

Place the carrots, reserved carrot juice, and milk in a blender. Puree until smooth. Add the pureed mixture to the pasta and stir. Cook over medium heat 2 to 3 minutes or until sauce has slightly thickened.

Stir in 1 cup cheese and salt and pepper, if desired. Stir until melted.

To serve, sprinkle with remaining 1/2 cup cheese and additional black pepper. Sprinkle tomatoes along the outer edges of the serving dish.

makes 8 Servings

Rating 3.05/5
Rating: 3.1/5 (56 votes)
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