Zesty Black Bean & Corn Salad  Cold Salads  290 reads

Zesty Black Bean & Corn Salad
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers.

1/3 cup olive oil
2 tablespoon Tabasco sauce
2 tablespoon Red wine vinegar
2 tablespoon Fresh cilantro; minced
1 clove Garlic
1/2 teaspoon Chili powder
1/2 teaspoon Salt
10 ounce Frozen corn; thawed and drained
15 ounces Black beans; drained and rinsed
2 Roma tomatoes; chopped
2 Green onions; thinly sliced

Whisk together the oil, Tabasco sauce, & vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.

makes 6 Servings

Rating 2.52/5
Rating: 2.5/5 (50 votes)
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