Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready.
1 lb whole mushroom (button)
1⁄2 lb bacon
8 ounces barbecue sauce
Soak bamboo skewers 30 minutes.
Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
Wrap each mushroom with a bacon strip and thread on skewer.
Grill on medium heat till bacon is done, basting with barbecue sauce.
This usually takes around 10-15 minutes.