Bacon Wrapped Mushroom Kabobs / Kebabs  Mushrooms  513 reads

Bacon Wrapped Mushroom Kabobs
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready.

1 lb whole mushroom (button)
1⁄2 lb bacon
8 ounces barbecue sauce

Soak bamboo skewers 30 minutes.

Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.

Wrap each mushroom with a bacon strip and thread on skewer.

Grill on medium heat till bacon is done, basting with barbecue sauce.

This usually takes around 10-15 minutes.

Serve immediately.

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