Best Apple Pie Jam  Jams and Jellies  595 reads

Best Apple Pie Jam
4 cups apples; chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar; packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).

Add pectin and the butter and spices, lemon juice.

Bring to a boil.

Add sugars and bring back to a full rolling boil, boil 1 minute.

Stir constantly.

Remove from the heat.

Skim off any foam.

Ladle into hot jars leaving 1/4-inch headspace.

Put on lids.

Process in water bath 10 minutes.

makes 20 Servings
Rating 2.58/5
Rating: 2.6/5 (109 votes)
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