Mushrooms Sauteed with Garlic Butter  Mushrooms  601 reads

Mushrooms Sauteed with Garlic
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.

3 tablespoons Unsalted butter
1 tablespoon garlic; finely chopped
1/2 teaspoon Salt
1/4 teaspoon Fresh ground black pepper
3/4 pound small white mushrooms; wiped clean and sliced in half
2 tablespoons fresh flat-leaf parsley; chopped

Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.
Rating 3.06/5
Rating: 3.1/5 (126 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team