Mandarin Tuna Casserole  Casseroles  451 reads

A simple tuna casserole becomes a gourmet treat with the addition of cashews, chow mein noodles and a garnish of sweet Mandarin oranges.

1 tablespoon butter
1/4 cup chopped green onion
1 cup sliced celery
1 can (10.75-ounce) condensed cream of mushroom soup, undiluted
2 cups chow mein noodles, divided use
1 (7-ounce) can tuna, drained
1/2 cup cashews, toasted
1/4 cup water
1 (11-ounce) can Mandarin orange sections, drained

Preheat oven to 350°F.

In a heated pan, melt butter over medium heat and sauté green onions for 1 minute. Add celery and continue sautéing for 3 minutes. Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.

Spoon into an 8-inch baking dish and sprinkle remaining noodles on top. Bake for 15 minutes or until bubbly. Garnish with Mandarin orange sections.

makes 4 servings.
Rating 3.00/5
Rating: 3.0/5 (89 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team