Papas Bravas  Potato  462 reads

Papas Bravas
3/4 cup mayonnaise
3/4 cup ketchup
1 tablespoon garlic purée
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons dried thyme
6 pounds small red potatoes, cooked and cut in half

Whisk together mayonnaise, ketchup, garlic, sriracha, paprika and thyme. Sauté 4 ounces potatoes per serving in olive oil until golden brown. Toss potatoes with a pinch of salt and 1 tablespoon mayonnaise mixture. Serve hot.

Yield: 24 servings
Rating 2.69/5
Rating: 2.7/5 (85 votes)
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