Creamy Spinach Soup  Soups and Stews  333 reads

Creamy Spinach Soup
1 cup frozen spinach, thawed
1/4 cup onion, chopped
1 clove garlic, peeled
1 3/4 cups water, divided use
1 1/2 cups milk
1 tablespoon salt
1 pinch ground black pepper
2 tablespoons cornstarch
3 tablespoons milk
1/8 teaspoon hot sauce

Combine spinach, garlic and as much water as necessary (generally 1/4 cup is ample) in a food processor; process to form a puree.

Combine the spinach puree with 1 1/2 cups water in a 3-quart stainless steel saucepan over medium-high heat; bring to a boil. Add milk, salt and pepper; cook for 2 minutes. Reduce heat to low.

Stir together cornstarch and skim milk in a cup. Gradually add to the saucepan, stirring, until the soup is thickened to desired consistency. Strain if you prefer a smooth texture. Serve hot, topped with the hot sauce to taste.

makes 4 servings.
Rating 2.76/5
Rating: 2.8/5 (59 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team