Cherry Sauce  Sauces and Marinades  367 reads

Cherry Sauce
1 cup frozen dark sweet Northwest cherries
1/4 cup lemon juice
1/4 cup water
2 tablespoons packed brown sugar
3/4 teaspoon dry mustard
1/8 teaspoon ground cloves
1 1/2 teaspoons cornstarch
1 tablespoon water

Remove stems from cherries. Snip cherries with scissors and remove pits with a fork.

Combine all ingredients except cornstarch and the 1 tablespoon water. Cover and simmer gently 5 minutes.

Combine cornstarch and the 1 tablespoon water; stir into cherry mixture. Continue to cook and stir until thickened.

makes about 1 cup.

Nutritional Analysis Per Serving: 92 Cal., 1.0 g pro., 0.2 g fat (2% Cal. from fat), 23.2 carb., 0 mg chol., 0.58 g fiber and 3 mg sodium.
Rating 2.92/5
Rating: 2.9/5 (75 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team