1 cup frozen dark sweet Northwest cherries 1/4 cup lemon juice 1/4 cup water 2 tablespoons packed brown sugar 3/4 teaspoon dry mustard 1/8 teaspoon ground cloves 1 1/2 teaspoons cornstarch 1 tablespoon water
Remove stems from cherries. Snip cherries with scissors and remove pits with a fork.
Combine all ingredients except cornstarch and the 1 tablespoon water. Cover and simmer gently 5 minutes.
Combine cornstarch and the 1 tablespoon water; stir into cherry mixture. Continue to cook and stir until thickened.
makes about 1 cup.
Nutritional Analysis Per Serving: 92 Cal., 1.0 g pro., 0.2 g fat (2% Cal. from fat), 23.2 carb., 0 mg chol., 0.58 g fiber and 3 mg sodium.