Cran-Apple Couscous  Vegetables  428 reads

Cran-Apple Couscous
Good party or buffet dish.

1 (11.5-ounce) can Apple KERNS® from LIBBY'S All Nectar
3/4 cup uncooked plain couscous /
1/3 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Place nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.

makes 4 servings.
Rating 2.76/5
Rating: 2.8/5 (100 votes)
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