1 (11.5-ounce) can Apple KERNS® from LIBBY'S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice
Place nectar in small saucepan. Bring to a boil. Stir in couscous, cranberries, butter, cinnamon and allspice. Remove from heat; cover. Let stand for 8 to 10 minutes or until liquid is absorbed; fluff with fork before serving.