Chunky Chocolate Pecan Bars  Bars  453 reads

Chunky Chocolate Pecan Bars
A delicious bar cookie!

Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5-ounce) packageNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST: BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

makes 36 bars.
Rating 3.02/5
Rating: 3.0/5 (92 votes)
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