1/2 cup brown sugar, firmly packed 1/4 cup butter or margarine, softened 1 1/2 cups biscuit baking mix 2 large eggs 1/2 cup granulated sugar 1/4 teaspoon almond extract 1 cup coconut, flaked 1/2 cup almond, chopped 3 tablespoons biscuit baking mix 1/4 cup maraschino cherry, chopped
Preheat oven to 350 degrees F.
Cream together brown sugar and softened butter. Stir in 1-1/2 cups biscuit baking mix.
Press in an ungreased 13" x 9" baking pan. Bake for 12 minutes.
Meanwhile, beat in a medium bowl then mix in sugar and almond extract. Stir in flaked coconut, chopped almonds, and 3 tablespoons biscuit baking mix. Spread over the baked mixture. Arrange chopped maraschino cherries on top. Bake until light golden brown, about 20 to 25 minutes. Cool before cutting.