3 cans of biscuits (10 ounce cans)
2 teaspoons cinnamon
1/2 cup margarine
1 cup sugar
1/2 cup chopped pecans
1 cup brown sugar, packed
Cut biscuits into quarters. Place in bag of sugar and cinnamon and shake until well coated. Drop into greased tube pan. Sprinkle pecans on top.
Mix margarine and brown sugar and bring to a boil. Pour over biscuits and bake at 350*F (175*C) for 25 minutes.