Monkey Bread  Bread  406 reads

Monkey Bread
3 cans of biscuits (10 ounce cans)
2 teaspoons cinnamon
1/2 cup margarine
1 cup sugar
1/2 cup chopped pecans
1 cup brown sugar, packed

Cut biscuits into quarters. Place in bag of sugar and cinnamon and shake until well coated. Drop into greased tube pan. Sprinkle pecans on top.

Mix margarine and brown sugar and bring to a boil. Pour over biscuits and bake at 350*F (175*C) for 25 minutes.

Serves 6.
Rating 2.98/5
Rating: 3.0/5 (94 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team