Cajun Succotash with Chicken  Chicken  429 reads

Cajun Succotash with Chicken
Heavy duty aluminum foil
4 boneless, skinless chicken breasts, cut into thin strips
1 (8 1/2-ounce) can lima beans, drained and rinsed
1 (10-ounce) package frozen whole
kernel corn, thawed
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained
1 (10-ounce) package frozen sliced okra, thawed
2 garlic cloves, pressed
2 to 3 teaspoons Cajun seasoning

Preheat oven to 450*F (230*C).

Tear off 4 (12 x 18-inch) foil sheets.

Stir together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet.

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.

Bake at 450*F (230*C) for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape.

makes 4 servings.
Rating 2.82/5
Rating: 2.8/5 (98 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team