Beer-Batter Shrimp  Appetizers  364 reads

Beer-Batter Shrimp
These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée.

1/3 cup all-purpose flour
1/4 cup beer
1 large egg white
1/4 teaspoon salt
3/4 cup dry bread crumbs
1/4 cup chopped pecans
1/4 teaspoon pepper
1/4 teaspoon salt
1 pound large shrimp, cleaned peeled and devined

Preheat oven to 425°F. Spray a wire rack with vegetable cooking spray and place on a baking sheet.

In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.

In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.

makes 4 servings.
Rating 2.76/5
Rating: 2.8/5 (54 votes)
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