These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée.
1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup chopped pecans 1/4 teaspoon pepper 1/4 teaspoon salt 1 pound large shrimp, cleaned peeled and devined
Preheat oven to 425°F. Spray a wire rack with vegetable cooking spray and place on a baking sheet.
In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.
In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.