French Butter Cream Cookies  Cookies  436 reads

French Butter Cream Cookies
1 1/2 cups powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour

Preheat oven to 350°F.

Combine sugar, butter, egg, vanilla, baking soda, cream of tartar and salt in a medium mixing bowl. Beat until light and creamy. Add flour gradually until well blended. Wrap dough in plastic and chill for an hour.

Shape dough into ¾-inch balls and place 2 inches apart on a baking sheet. Flatten with a fork. If desired, sprinkle with colored sugar. Bake for 5 to 8 minutes until set, but not browned. Cool on cookie sheet for 10 minutes before removing to a wire rack.

makes 48 cookies.
Rating 2.69/5
Rating: 2.7/5 (85 votes)
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