3 (8-inch) French bread rolls
1/2 pound lean ground beef
1/4 cup chopped peeled onion
1 (8-ounce) can pizza sauce
2 tablespoons sliced black olives
1 teaspoon crushed dried basil
1/2 teaspoon crushed dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese
Heat oven to 375°F. Cut rolls in half lengthwise and hollow out insides to within 1/2 inch of edges; set aside.
In a skillet over medium-high heat cook meat and onion until browned; drain. Stir in pizza sauce, olives, basil, oregano, salt and pepper. Cook until thoroughly heated; remove from heat.
Sprinkle half the cheese into bottom of each roll. Spoon meat mixture over cheese. Sprinkle with remaining cheese and replace tops. Wrap in foil and bake for 20 minutes. Serve warm.
makes 3 servings.