Penne pasta also works well in this dish.
1 (7-ounce) package BUITONI® Pesto with Basil
8 ounces rotini pasta, prepared according to package directions
1 (15-ounce) can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese
COOK pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.
makes 4 servings.