Pasta with Pesto and Beans  Pasta  467 reads

Pasta with Pesto and Beans
Penne pasta also works well in this dish.

1 (7-ounce) package BUITONIĀ® Pesto with Basil
8 ounces rotini pasta, prepared according to package directions
1 (15-ounce) can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese

COOK pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.

makes 4 servings.
Rating 3.08/5
Rating: 3.1/5 (95 votes)
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