Asparagus Soup Marseilles  Soups and Stews  362 reads

Asparagus Soup Marseilles
Tastes great!!

1 pound asparagus spears
1/2 cup water
2 1/2 cups milk
1 teaspoon dried onion flakes
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon capers
1/8 teaspoon pepper
1 large egg, hard-boiled and chopped

Chop asparagus spears and cook in water until tender, about 5 minutes; drain. In a blender or food processor, combine the asparagus with milk, dried onion flakes, salt, dry mustard, capers, and pepper. Process until smooth. Heat to serving temperature and garnish with chopped, hard-boiled egg.

makes 4 servings.
Rating 3.05/5
Rating: 3.1/5 (99 votes)
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